Industrial Residues of the Pineapple of the Agricultural Chemistry

International Journal of Applied Chemistry

© 2015 by SSRG - IJAC Journal

Volume 2 Issue 3

Year of Publication : 2015

Authors : N. Jyothi Lakshmi, V.Meenakshi

10.14445/23939133/IJAC-V2I3P104

How to Cite?

N. Jyothi Lakshmi, V.Meenakshi, "Industrial Residues of the Pineapple of the Agricultural Chemistry," SSRG International Journal of Applied Chemistry, vol. 2,  no. 3, pp. 7-9, 2015. Crossref, https://doi.org/10.14445/23939133/IJAC-V2I3P104

Abstract:

In America (Capital-Mexico) pineapple processing produce industrial residues with a high deliberation of nutritional fiber. The aim of this learns was to enumerate the constituents of the rubbery residues from the manufacturing dispensation of pineapples which exhibited low concentrations of lignin.

Keywords:

Pineapple, Fiber, Lignin, Nutrition.

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