The Evaluation of Eutrophication of Tiande Lake

International Journal of Agriculture & Environmental Science
© 2016 by SSRG - IJAES Journal
Volume 3 Issue 6
Year of Publication : 2016
Authors : Xiao Jiang Chen, Yong Yong Zhu, Xi Shuang Shan, Wei Li
How to Cite?

Xiao Jiang Chen, Yong Yong Zhu, Xi Shuang Shan, Wei Li, "The Evaluation of Eutrophication of Tiande Lake," SSRG International Journal of Agriculture & Environmental Science, vol. 3,  no. 6, pp. 26-30, 2016. Crossref,


Aim of this study was to provide a scientific basis for ecological environmental assessment and comprehensive management of water quality in urban lakes. Field experiment was carried out in Tiande Lake, Taizhou City, Jiangsu Province from Dec 2014 to Jun 2015. The total nitrogen (TN), total phosphorus (TP), transparence (SD), permanganate index (CODMn) and chlorophyll (Chla) were monitored and evaluated by using comprehensive nutrition status index in this paper. The results showed the average content of TN was 0.499 mg•L-1,TP was 0.067 mg•L-1, CODMn was 5.756 mg•L-1, Chla was 11.78 μg•L-1, transparence was 0.65 m. TN, CODMn accord with standard of surface water quality of China Ⅲ class, while TP was Ⅳ class. The comprehensive nutrition state index (TLI(Σ)) range from 45.3 to 55.43 with average of 49.38, the lake belongs to mesotrophic waters, close to eutrophication. The eutrophication prevention measure was put forward.


Tiande Lake, water quality, eutrophication, environmental assessment.


1) Huang, X. X.,2008. Eutrophication Analysis of Artificial Lake in Meizhou Cultural Park Journal of JiayingUniversity, (6): 86-90.
2) Zhang, K., Y. Liu, L.M. Long, 2013. The Present Situation and Control Measures for Eutrophication of Artificial Lakes in Chengdu Area. Environmental Protection Science, 39 (3): 34-37.
3) Carlson, R. E. 1977. A trophic state index for lakes 1 Limnology & Oceanography, 22(2) 361-369
4) Aizaki, M. 1981. Application of modified carlson's trophic state index to japanese lakes and its relationships to other parameters related to trophic state (in japanese with english summary). Res Rep Natl Inst Environ Stud Jpn, 23.
5) Goda T. 1981. Comprehensive studies on the eutrophication of freshwater areas.XI: summary of researches. The National Institute for Enviromental Studies,(27) :59-71.
6) Wang, H.Y. 2012. Application of Comprehensive Nutrition Status Index in Evaluation of Eutrophication in Taoranting LakeEnvironmental Science and Management, 37 (9): 188-194.
7) Jin, X.C, Q.Y. Tu, 1990. Eutrophication Survey Specification of Lake. 2th edition Beijing Chinese Environmental Science Press: 274-276.
8) Chen, X. J., Y. G. Zhu, Z. M. Zhao, 2013. The influence of micropore oxygen aeration on the pond water quality environment. Advance Journal of Food Science & Technology, 5(11).