Phenotype of M2 Generation of Mutant Black Rice (Oryza sativa L)

International Journal of Agriculture & Environmental Science
© 2017 by SSRG - IJAES Journal
Volume 4 Issue 5
Year of Publication : 2017
Authors : Aprida, Suhadi Sapto Yuwono
pdf
How to Cite?

Aprida, Suhadi Sapto Yuwono, "Phenotype of M2 Generation of Mutant Black Rice (Oryza sativa L)," SSRG International Journal of Agriculture & Environmental Science, vol. 4,  no. 5, pp. 1-3, 2017. Crossref, https://doi.org/10.14445/23942568/IJAES-V4I5P101

Abstract:

Black rice (Oryza sativa, L) is popular rice as functional food containing anthocyanin as antioxidant content that is useful for health. Black rice height is approximately 150 cm, long in days to harvesting (5 months) and low in productivity. Induced mutation technique using gamma ray irradiation has been used to improve the genetic of rice. Stability of the plant genotypes from irradiation process needs to be tested until M7 (seventh generation). The aim of this experiment was to investigate the performance of M2 plants from irradiated seeds (M1) that was expected get the mutation of genetic improvement. The results of the experiment showed that there were opportunities of genetic improvement in plant height character in all of strain, the days of harvesting improvement was in strain C11, C12a, and C12b while the productivity character wasn’t showed the improvement.

Keywords:

black rice, M2, Mutant, gamma ray irradiation.

References:

[1] Abdullah, B. 2009. Perakitan dan Pengembangan Varietas Padi Tipe Baru. Balai Besar Penelitian Tanaman Padi. Sukamandi. Jawa Barat. Hal 67-89.
[2] Budiman; E. Arisoesilaningsih and R.B.E. Wibowo., 2012. Growth Adaptation of Two Indonesian Black Rice Origin NTT Cultivating in Organic Paddy Field, Malang-East Java. The Journal Of Tropical Life Science, 2(3):77-80.
[3] Chakraborty, R. and S. Chakraborty. 2010. Genetic Variability and Correlation of Some Morphometric Traits with Grain Yield in Bold Grained Rice (Oryza sativa L.) Gene Pool of Barrack Valley. American-Eurasian Journal of Sustainable Agriculture, Vol 4. No. 1. Hal 26-29.
[4] Chen, P.N., W.H. Kuo, C.L. Chiang, H.L. Chiou, Y.S. Hsieh, and S.C. Chu. 2006. Black Rice Anthocyanins Inhibit Cancer Cells Invasion Via Repressions of MMPs and u-PA Expression. Chemico-Biological Interactions 163: 218-229.
[5] Diptaningsari, D. 2013. Analisis Keragaan Karakter Agronomis dan Stabilitas Galur Harapan Padi Gogo Turunan Padi Lokal Pulau Buru Hasil Kultur Antera. Sekolah Pasca Sarjana. Institut Pertanian Bogor. Bogor Jawa Barat. Tesis.
[6] Indiarto.Y.P, J. Hadoyo dan C. Setiani. 2004. Uji Daya Hasil Padi Sawah. Prosiding Lokakarya Perhimpunan Ilmu Pemuliaan Indonesia VII. Perhimpunan Ilmu Pemuliaan Indonesia Bekerja sama dengan Balai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian. hal.248.
[7] Jang, H.H., M.Y. Park, H.W. Kim, Y.M. Lee, K.A. Hwang, J.H. Park, D.S. Park, and O. Kwon. 2012 Black Rice (Oryza sativa L.) Extract Attenuates Hepatic Steatosis in C57BL/6 J Fed a High-Fat Diet Via Fatty Acid Oxidation. Nutrition and Metabolism 2012,9:27.
[8] Kaneda, I., F. Kubo, and H. Sakurai. 2006. Antiokxidative Compounds in the Extract of Black Rice Brans. Journal of Health Science, 52 (5) 495-511 (2006).
[9] Kiong A.L.P, A.G. Lai, S. Hussein and A.R. Harun. 2008. Physiological Responses of Orthosiphon stamineus Plantles to Gamma Irradiation. American-Eurasian Journal of Sustainable Agriculture 2(2):135-149.
[10] Kristamtini, Taryono, P. Basunanda, R.H. Murti, S. Supriyatna, Widyayanti and Sutarno. 2012 Morphological and Genetic Relations among Black Rice Landraces from Jogjakarta and Surounding Areas. ARPN Journal of Agriculturean and Biological Scince. 7(12):982-987.
[11] Oladosu, Y., M.Y. Rafii., N. Abdullah., M.A. Malek., H.A Rasim., G. Hussin., M.A. Latief and I. Kareem. 2014. Genetic Variability and Selection Criteria in Rice Mutant Lines as Revelaed by Quantitative Traits. The Scientific World Journal Volume 14; article Id 190531.
[12] Pandey, P., P. John Anuraq, D.K. Tiwari, S.K. Yadav and B. Kumar. 2009. Genetic Variability, Diversity and Association of Quantitative Traits with Grain Yield in Rice (Oryza sativa L.). Journal of Bio-Science Vol 17 No 1:77-82.
[13] Piri, I., M. Babayan, Tavvasolli and M. Javaheri. 2011. The Use Of Gamma Irradiation In Agriculture. African Journal Of Microbiology Research Vol. 5 (32) pp.5806-5811.
[14] Salqado, M.S., A.G.C. Oliveria, D.N. Mansi, C.M.D. Pestana, C.R. Bastos and F.K. Marcondes. 2010. The Role of Black Rice (Oryza sativa L.) in the Control of Hypercholesterolemia in Rats. Journal of Medicinal Food 13(6): 1355-1362.
[15] Shah, T.M., J. Mirza, M.A. Haq and B.M. Atta. 2008. Radiosensitivity of Chickpea Genotypes in M1 Generation Laboratory Studies. Pakistan Journal of Botany 40(2): 649-665.
[16] Shu, Q.Y., B.P. Forster and H. Nakahawa. 2012. Plant Mutation Breeding and Biotechnology. CAB International and FAO. Wallingford. United Kingdom.
[17] Shu, Q.Y., B.P. Forster and H. Nakahawa. 2012. Plant Mutation Breeding and Biotechnology. CAB International and FAO. Wallingford. United Kingdom.
[18] Suardi, D. dan I. Ridwan. 2009. Beras Hitam, Pangan Berkhasiat Yang Belum Populer. Warta Penelitian dan Pengembangan Pertanian 31(2): 9-10.
[19] Wahdah, R. dan B.F. Langai, 2009. Observasi Varietas Padi Lokal di Lahan Pasang Surut Kalimantan Selatan. Agroscientiae 16(3):177-184.
[20] Zhan, X., B. Sun., Z. Lin., Z. Gao., P. Yu., Q. Liu., X. Shen., Y. Zhang., D. Chen., S. Cheng., L. Cao. 2015. Genetic Mapping of a QTL Controlling Source-Sink Size and Heading Date Rice. Gene Journal (2015) 263-270.