Influence of NaCl Treatments on Micropropagation of Musa SPP. CV. Gaja Bantala

International Journal of Agriculture & Environmental Science

© 2018 by SSRG - IJAES Journal

Volume 5 Issue 2

Year of Publication : 2018

Authors : Bandita Deo and Nibedita Chhatoi

10.14445/23942568/IJAES-V5I2P108

How to Cite?

Bandita Deo and Nibedita Chhatoi, " Influence of NaCl Treatments on Micropropagation of Musa SPP. CV. Gaja Bantala," SSRG International Journal of Agriculture & Environmental Science, vol. 5,  no. 2, pp. 59-64, 2018. Crossref, https://doi.org/10.14445/23942568/IJAES-V5I2P108

Abstract:

Salinity causes inhibitory effects on plant growth, morphology, and survival because of the toxicity of excessive Na+ and Cl- to the absorbance of water. In the present experiment micropropagated shoots of Musa paradisiaca cv. Gaja Bantala were cultured in rooting medium supplied with 1 mg/L IAA along with different concentration of NaCl. Various parameters including days of response, percentage of response,average numbers of roots etc. were taken after root formation from shoots inoculated with Murashige and Skoog (MS) medium. It was revealed that NaCl used in low concentration produced healthy and long roots whereas NaCl in medium at very high concentration (1 gm/L) affected the root formation in shoots more rapidly although the roots weregrown healthybut not too long. The percentage of response was declined to 50% and the average number of roots was 3.4. The leaves of few shoots turned yellow in color indicating decrease in chlorophyll content of shoots.

Keywords:

Musa paradisiaca, Murashige and Skoog medium, Tissue Culture, NaCl, Gaja Bantala.

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