Nutritional, Antioxidant And GCMS Screening of Antidesma MONTANUM bl. Leaves
|International Journal of Medical Science|
|© 2019 by SSRG - IJMS Journal|
|Volume 6 Issue 8|
|Year of Publication : 2019|
|Authors : Poonam S. Panaskar , Varsha D.Jadhav|
How to Cite?
Poonam S. Panaskar , Varsha D.Jadhav, "Nutritional, Antioxidant And GCMS Screening of Antidesma MONTANUM bl. Leaves," SSRG International Journal of Medical Science, vol. 6, no. 8, pp. 1-9, 2019. Crossref, https://doi.org/10.14445/23939117/IJMS-V6I8P101
Antidesma montanum Bl. is the member of family Euphorbiaceae. Leaves of A. montanum were used as a wild vegetable, while traditional medicinal practitioners use the different parts of plant in case of ulcer, lumbar pain, eye disease, hematochezia, stomachache etc. Nutritional evaluation of A. montanum leaves shows high amount of carbohydrate, sodium, potassium, iron, polyphenols and ascorbic acid. Methanolic extract of leaves shows higher antioxidant power as compare to ascorbic acid. GCMS analysis shows presence of 9-Eicosyne, hexadecanoic acid, gamma-sitosterol respectively.
Antidesma montanum, leaves, nutritional and antioxidant analysis, GCMS
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