Immunity Boosters In Ayurveda & Daily Foods

International Journal of Medical Science
© 2020 by SSRG - IJMS Journal
Volume 7 Issue 9
Year of Publication : 2020
Authors : Dr. Ravneet Kaur Chahal
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How to Cite?

Dr. Ravneet Kaur Chahal, "Immunity Boosters In Ayurveda & Daily Foods," SSRG International Journal of Medical Science, vol. 7,  no. 9, pp. 1-6, 2020. Crossref, https://doi.org/10.14445/23939117/IJMS-V7I9P101

Abstract:

There are a lot of immunity boosters in the diet which protects us from the invasion of different diseases. Ayurvedic diets and foods contain a lot of antioxidants that enhance immunity. The best immunity booster having antioxidant properties is Chyawanprash in Ayurveda, which acts as a Rasayana and can be taken for the whole of the year without any side effects for a long time. With heating, its properties do not get destroyed. Our ancient sages
gave us treasures of antioxidants to remain healthy, and by staying healthy, one can worship God to achieve Moksha, which is the ultimate mission of human life.
Vitamin C is a very good immunity booster having the ability to detoxify the body. Surprisingly, it purifies living and non-living things equally. In the
manufacturing of Ayurvedic mineral and metallic medicines, Vitamin C is the key component for Nirmalikarana. Strong toxins become bioavailable after purification.
1The biochemical estimation of cow urine has shown that it contains sodium, nitrogen, sulfur, Vitamin A, B, C, D, E, minerals, manganese, iron, silicon, chlorine, magnesium, citric, succinic, calcium salts, phosphate, lactose, carbolic acid, enzymes, creatinine, and hormones. Any deficiency or excess of these substances inside the body causes disorders. Cow urine contains all of these substances with having a balanced proximate composition. Therefore, cow urine consumption restores the balance of these substances and helps in curing incurable diseases.

Keywords:

Ayurveda, Antioxidant, Chyawanprash, Cow urine, Rasayana, Vitamin C.

References:

[1] DIVERSIFIED USES OF COW URINE By IPSITA MOHANTY1*, MANAS RANJAN SENAPATI2, DEEPIKA JENA2 AND SANTWANA PALAI1
1*Department of Pharmacology & Toxicology, 2 Department of Biochemistry, College of Veterinary Sciences and Animal Husbandry, Orissa University of Agriculture & Technology, Bhubaneswar‐751003, Odisha. Email: mohantyipsita8@gmail.com Received: 15 Feb 2014, Revised and Accepted: 30 Apr 2014.
[2] https://ods.od.nih.gov/factsheets/VitaminCHealthProfessional/
[3] What are the best foods for vitamin C? Medically reviewed
by Katherine Marengo LDN, R.D., specialty in nutrition, on
30 Apr 2019 — Written by Jennifer Berry.
[4] According to Google.
[5] https://ods.od.nih.gov/factsheets/VitaminCHealthProfessional/
[6] https://ods.od.nih.gov/factsheets/VitaminCHealthProfessional/
[7] https://ods.od.nih.gov/factsheets/VitaminCHealthProfessional/
[8] https://ods.od.nih.gov/factsheets/VitaminCHealthProfessional/
[9] Sources of Vitamin C . By Dr. Liji Thomas, MD.
[10] https://www.forestessentialsindia.com/blog/immunityboosting-herbs-in-ayurveda.html