Preparation of Safety Manual for Dairy Industry – A Review
| International Journal of Industrial Engineering |
| © 2015 by SSRG - IJIE Journal |
| Volume 2 Issue 2 |
| Year of Publication : 2015 |
| Authors : Nirmal Kumar.B and Sabarninath.P |
10.14445/23499362/IJIE-V2I3P103
How to Cite?
Nirmal Kumar.B and Sabarninath.P, "Preparation of Safety Manual for Dairy Industry – A Review," SSRG International Journal of Industrial Engineering, vol. 2, no. 2, pp. 10-14, 2015. Crossref, https://doi.org/10.14445/23499362/IJIE-V2I3P103
Abstract:
Dairy industry is of crucial importance to India. India is one of the largest milk producing country in the world, In dairy industries milk is from the outsource by farmers and they are processing of milk using various machineries such as pasteurizer, homogenizer, refrigerators and packaging machines. When the dairy employees are working with these machines they can cause health hazards etc.. It affects the surrounding areas and also exposed by the public. Dairy industries creates air pollution and also many environment hazards. In this paper discuss about the possible hazards involved in the milk dairy industries and have control measure for that.
Keywords:
Environment, Dairy, Noise, Hazard, Pollution
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