Lean and RCM-Based Production Model to Improve Operational Efficiency in the Production Line of a Peruvian Dairy SME

International Journal of Industrial Engineering |
© 2025 by SSRG - IJIE Journal |
Volume 12 Issue 2 |
Year of Publication : 2025 |
Authors : Gustavo Chaccha-Cuicapusa, Marco Antonio Flores-Chavez, Elmer Luis Tupia-De-La-Cruz |
How to Cite?
Gustavo Chaccha-Cuicapusa, Marco Antonio Flores-Chavez, Elmer Luis Tupia-De-La-Cruz, "Lean and RCM-Based Production Model to Improve Operational Efficiency in the Production Line of a Peruvian Dairy SME," SSRG International Journal of Industrial Engineering, vol. 12, no. 2, pp. 34-43, 2025. Crossref, https://doi.org/10.14445/23499362/IJIE-V12I2P104
Abstract:
Many small dairy companies lose productivity over and over again because they have to switch equipment too often, and it breaks down too often. Earlier research looked at these problems separately using Lean or maintenance tools, but they rarely combined the two. This study tried to fill that gap by suggesting a model that combines SMED and Reliability-Centered Maintenance (RCM) to improve the packaging stage of a small business in Peru. The study dealt with urgent problems like long setup times and a lack of equipment. The model included structured changeover procedures, failure mode analysis, and maintenance routines that could be done on their own. Because of this, the setup time went down by 56%, the MTBF went up by 75%, and the packaging OEE went up by 17%. These results showed that the model could help operations run more smoothly and make them more responsive to what the market wants. The model was useful for more than just academics; it was also a cheap option for small and medium-sized businesses in developing countries. Researchers should use this integrated approach in other fields and keep testing it over time.
Keywords:
Lean Manufacturing, Reliability-Centered Maintenance (RCM), Operational Efficiency, Production Line Performance, SMEs, Dairy Industry.
References:
[1] Valeria Huarcaya-Melendez, and Alexander Platero-Mamani, “Production Model Based on Lean Tools and SLP to Increase Labor Productivity in Companies in the Food Industry,” Advances in Transdisciplinary Engineering, vol. 35, pp. 658-665, 2023.
[CrossRef] [Google Scholar] [Publisher Link]
[2] Luis Aguirre-Cueva et al., “Productive Management Proposal to Increase the Level of Efficiency of the Food Sector through the Application of Lean Manufacturing,” International Multiconference on Entrepreneurship, Innovation and Regional Development, pp. 1 6, 2023.
[CrossRef] [Publisher Link]
[3] Christian Perez-Canchanya, Marialejandra Urbina-Suarez, and Alberto Flores-Perez, “Improvement Model to Increase the Order Fulfillment Rate in a Peruvian SME Food Company Using SMED, Kanban and Standard Work,” Advances in Transdisciplinary Engineering, vol. 35, pp. 109-117, 2023.
[CrossRef] [Google Scholar] [Publisher Link]
[4] Arantxa Vargas-Patroni, Andrés Jackson-Aguilar, and Martin Collao-Diaz, “Production Model Based on Lean Manufacturing-TPM to Increase the Service Level in an SME in the Food Sector,” Proceedings of 22nd LACCEI International Multi-Conference, pp. 1-7, 2024.
[CrossRef] [Google Scholar] [Publisher Link]
[5] Elmer Luis Tupia-De-La-Cruz et al. / IJIE, 12(2), 34-43, 2025 Jin Bruno Haneda-Miyashiro, and Renato Edmundo Navarro-Hoyos, “A Case Study on Integrating Lean, TPM, and RCM to Improve Equipment Availability in Peruvian Metalworking SMEs,” 6th African Industrial Engineering and Operations Management Conference, Rabat, Morocco, pp. 1-16, 2025.
[CrossRef] [Publisher Link]
[6] Juma M. Matindana, and Mary J. Shoshiwa, “Lean Manufacturing Implementation in Food and Beverage Smes in Tanzania: Using Structural Equation Modelling (SEM),” Management System Engineering, vol. 4, no. 1, pp. 1-14, 2025.
[CrossRef] [Google Scholar] [Publisher Link]
[7] P. Grimaud, M.L. Sserunjogi, and N. Grillet, “An Evaluation of Milk Quality in Uganda: Value Chain Assessment and Recommendations,” African Journal of Food Agriculture Nutrition and Development, vol. 7, no. 5, pp. 1-16, 2007.
[CrossRef] [Google Scholar] [Publisher Link]
[8] Angel Manuel Cusiatado Palomino, Nayeli Yamile Farfán Carhuamaca, and Luis Carmelo Rada Mota, “Systematic Review on Lean Manufacturing in the Productivity of the Food Industry,” 4th LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, pp. 1-9, 2024.
[CrossRef] [Google Scholar] [Publisher Link]
[9] Litmar Sequeiros, Rocio Del Pilar Chaparin, and Edgar Ramos, “Sustainable Lean Manufacturing Model to Reduce Waste in a Dairy Company in Peru,” 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development, pp. 1-6, 2023.
[CrossRef] [Google Scholar] [Publisher Link]
[10] Benzouai Messaoud, and Titouna Dalila, “Maintenance Optimization Policy in the Dairy Industry: A Case Study,” South Florida Journal of Development, vol. 5, no. 12, pp. 1-11, 2024.
[CrossRef] [Google Scholar] [Publisher Link]
[11] Pâmella Rodrigues Silva Carrijo, and Mário Otávio Batalha, “Lean Manufacturing in Agriculture: Benefits, Obstacles, and Opportunities,” Management & Production, vol. 31, e1924, Dec. 2024.
[CrossRef] [Google Scholar] [Publisher Link]
[12] Neha Verma, and Vinay Sharma, “Lean Modelling – A Case Study for the Indian SME,” International Journal for Technological Research in Engineering, vol. 2, no. 7, pp. 991-996, 2015.
[Google Scholar] [Publisher Link]
[13] Sonal Choudhary et al., “An Integrated Lean and Green Approach for Improving Sustainability Performance: A Case Study of a Packaging Manufacturing SME in the U.K.,” Production Planning & Control, vol. 30, no. 5-6, pp. 353-368, 2019.
[CrossRef] [Google Scholar] [Publisher Link]
[14] J. Lozano et al., “Methodology to Improve Machine Changeover Performance on Food Industry based on SMED,” The International Journal of Advanced Manufacturing Technology, vol. 90, no. 5-8, pp. 3607-3618, 2017.
[CrossRef] [Google Scholar] [Publisher Link]
[15] Malek Maalouf, and Magdalena Zaduminska, “A Case Study of VSM and SMED in the Food Processing Industry,” Management and Production Engineering Review, vol. 10, no. 2, pp. 60-68, 2019.
[CrossRef] [Google Scholar] [Publisher Link]
[16] Murilo Augusto Silva Ribeiro et al., “Analysis of the Implementation of the Single Minute Exchange of Die Methodology in an Agroindustry through Action Research,” Machines, vol. 10, no. 5, pp. 1-15, 2022.
[CrossRef] [Google Scholar] [Publisher Link]
[17] Martijn Stapelbroek et al., “Eliminating Production Losses in Changeover Operations: A Case Study on a Major European Food Manufacturer,” Production Planning & Control, vol. 33, no. 8, pp. 794-807, 2022.
[CrossRef] [Google Scholar] [Publisher Link]
[18] Yasemin Kuş, “Improving Delivery Accuracy by Designing an Individualised Maintenance Strategy: A Case Study at Arla Foods Stockholm Dairy,” KTH Royal Institute of Technology, Master's Thesis, pp. 1-63, 2017.
[Google Scholar] [Publisher Link]
[19] Oğuzhan Yavuz et al., “Reliability-Centered Maintenance Practices in Food Industry,” Procedia Computer Science, vol. 158, pp. 227 234, 2019.
[CrossRef] [Google Scholar] [Publisher Link]
[20] Rashmika Makwana, and Nilesh Pancholi, “Implementation of Reliability Centered Maintenance (RCM) and Design out for Reliability (DOFR) Approaches to Milk Powder Drying Unit of Dairy Plant – A Case Study,” International Journal for Scientific Research & Development, vol. 2, no. 4, pp. 217-221, 2014.
[Google Scholar] [Publisher Link]
[21] Daniel Oluwasegun Uzoigwe, “Evaluating the Effectiveness of Reliability-Centered Maintenance Programs in Food and Beverage Manufacturing Facilities; A Review,” International Journal of Research and Innovation in Applied Science, vol. 9, no. 2, pp. 204-232, 2024.
[CrossRef] [Google Scholar] [Publisher Link]